When:3/29/18 @ 5:30 pm - 7:30 pm
Where:
Event Information:
This is a vegetarian raw – cooking class lead by instructor Debbie Dean-Colley where you will make Raw Zucchini Alfredo. Please let us know of any food allergies.
Space is limited so please sign-up ahead.
All materials are included. Tuition: $70
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