Jules Fine Dining
Jules Fine Dining
11805 Coastal Hwy
Ocean City, MD 21842
Phone: (410) 524-3396
Email: info@ocjules.com
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Designed by owner and Executive Chef Julius Adam Sanders, Jules Fine Dining has become one of Ocean City's premiere dining establishments featuring the finest local fare served in a warm and inviting setting.
 
Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!
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Features & Amenities
Cuisine:
  • » American
  • » Gluten Free Menu Items
  • » Vegan
  • » Vegetarian
Dining Options:
  • » Accepts Reservations
  • » Bar/Lounge
  • » Fine Dining
  • » Open Year Round
Meal Types:
  • » Dinner
Location:
  • » 101st St to 146th St
View:
  • » Bayside
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Deals & Promotions

Valid Dates:

4/15/18 - 4/29/18Book This Deal

Spring Restaurant Week | 3 Courses for $30

3 Courses for $30
Early Birds get the Wine!
Seatings before 6pm get a complementary glass of wine.
 
A CELEBRATION OF MARYLAND CRAB. THE BEST IN THE WORLD!
 
 
First Course - Appetizers
 
Jules Award Winning Oven Roasted Tomato Soup - with sweet corn and jumbo lump crab
 
Curried Onion Soup - with blackened free range chicken
 
Fried Oysters - World famous Chincoteague oysters hand breaded in panko and flash fried, greens, creole mustard, shaved chives
 
Soft Shell Slider - Smith Island softy sautéed and served on a soft potato roll, roasted garlic aioli, slaw
 
 
Second Course - Salads
 
Crab Salad - chopped salad of radishes, peppers, celery, carrots and greens, EVOO and Champagne vinegar dressing, Maryland crab meat, chive oil 
 
 House salad - spring mix of field greens tossed in a maple walnut vinaigrette, homemade croutons, fresh veggies, peppered pistachios and crispy sunchokes
 
Blue Ice Wedge - organic lettuce, house made blue cheese dressing, peppered Applewood smoked bacon, candied walnuts, grape tomatoes, blue cheese crumbles
 
Hail Julius's Caesar - hearts of romaine tossed in our famous homemade Caesar dressing, toasted pignolias, homemade croutons, grated asiago cheese and a dusting of parmesan

Third Course - Entreés
 
Pork Chop -  Cast iron skillet seared Leidy's Farm's bone-in pork chop, sage and garlic, mashed sweet potatoes and fresh vegetables
 
Chicken Marsala - tender, hand pounded pieces of free range chicken in a sauce of wild forest mushrooms, chicken stock and Marsala wine over fried gnocchi and served with vegetables
 
Monkfish - with Maryland jumbo lump crab and a lemon butter sauce over mashed potatoes, seasoned veggies

Valid Dates:

4/15/18 - 4/29/18

Spring Restaurant Week | 3 Courses for $35

3 Courses for $35
Early Birds get the Wine!
Seatings before 6pm get a complementary glass of wine.
 
A CELEBRATION OF MARYLAND CRAB. THE BEST IN THE WORLD!
 
 
First Course - Appetizers
 
Jules Award Winning Oven Roasted Tomato Soup - with sweet corn and jumbo lump crab
 
Curried Onion Soup - with blackened free range chicken
 
Fried Oysters - World famous Chincoteague oysters hand breaded in panko and flash fried, greens, creole mustard, shaved chives
 
Soft Shell Slider - Smith Island softy sautéed and served on a soft potato roll, roasted garlic aioli, slaw
 

Second Course - Salads
 
Crab Salad - chopped salad of radishes, peppers, celery, carrots and greens, EVOO and Champagne vinegar dressing, Maryland crab meat, chive oil 
 
 House salad - spring mix of field greens tossed in a maple walnut vinaigrette, homemade croutons, fresh veggies, peppered pistachios and crispy sunchokes
 
Blue Ice Wedge - organic lettuce, house made blue cheese dressing, peppered Applewood smoked bacon, candied walnuts, grape tomatoes, blue cheese crumbles
 
Hail Julius's Caesar - hearts of romaine tossed in our famous homemade Caesar dressing, toasted pignolias, homemade croutons, grated asiago cheese and a dusting of parmesan

Third Course - Entreés
 
Maryland Crab Cake Dinner - jumbo lump Maryland crab cake, roasted red pepper remoulade, fruit salsa, mashed potatoes and veggies
 
Filet Mignon - Filet with fresh herb compound butter, demi-glace, roasted garlic mashed potatoes, vegetables

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