2/17/17 @ 5:30 pm - to 7:30 pm
Red Doors Community Center
302 N. Baltimore Avenue,
At Fresh Chefs, kids learn about a featured fruit or vegetable and the concept of farm-to-table food. They will prepare their own dinner using the featured produce while learning food handling basics.
This is a drop-off program, so parents are welcome to go and enjoy their own dinner out while the kids cook for themselves under the guidance of chef Debbi Dean-Colley! All ingredients are included. It’s amazing what kids will try when they make it themselves!
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