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  • Seacrets
  • Greene Turtle
  • Bull on the Beach
  • BJ's on the Water
  • Hooters
  • Fresco's
  • Ruth's Chris
  • Jolly Roger Amusement Park
  • Splash Mountain Waterpark
  • Speedworld Go-Karts
  • Miniature Golf
  • Ripley's Museum
  • Lighthouse Sound Golf
  • GlenRiddle Golf
  • Dead Freddies
Goodie Bag

Mother's Day

Dining Out

The Shark on the Harbor Restaurant
Mother's Day Specials
10:30 AM - 9:30 PM
Make a reservation for Mom to dine with us on Mother's Day and she'll get a complimentary lottery ticket and a special gift. 
 
For reservations call 410-213-0924.  Reservations must be made by May 10 to ensure mom receives the special gifts and tickets.
 
Mother's Day Service Hours: 
Brunch Service: 10:30 am – 3:00 pm
Lunch Service:  10:30 am – 4:30pm
Dinner Service:  4:30 pm – 9:30 pm
12924 Sunset Ave, Ocean City 21842
Phone: (410) 213-0924

Dining In

Captain's Table
$3 Bloody Mary's and Mimosas
7:30 AM - 1:00 PM
$3 Bloody Mary's and Mimosas
 
Offered during Breakfast and Lunch on Saturday and Sunday only 
 
2 15th St, Ocean City 21842
Phone: (410) 289-7191

Events

May 11th
OC Events
Family Friendly
May 12th
Roland E. Powell Performing Arts Center

Memorial Day

Dining Out

Macky's Bayside Bar & Grill
Sunday FUNday: Brunch & Bloody Mary Bar
11:00 AM - 3:00 PM
The name says it all, Sunday FUNday is anything but boring!
 
Brunch and the extensive Bloody Mary Bar can cure any hangover from 11am to 3pm

 
In the bar and cocktail area. 

 
 
5311 Coastal Hwy, Ocean City 21842
Phone: (410) 723-5565

Events

April 27th
Cowboy Coast Country Saloon
May 25th
Coconuts Beach Bar & Grill
May 25th
Northside Park
Family Friendly
May 26th
Ocean City Maryland Convention and Visitors Bureau
May 26th
Coconuts Beachfront Bar & Grill
May 26th
Seacrets Jamaica USA
May 27th
Fager's Island
May 27th
Fager's Island
May 27th
Sunset Grille
May 28th
Fager's Island
May 28th
M.R. Ducks
May 29th
Downtown Ocean City
Family Friendly
August 05th
Sunset Grille
August 31st
Sunset Grille

Father's Day

Events

June 16th
On the Beach & Boardwalk; Show Center is 16th St.
Family Friendly

Spring Restaurant Week

Dining Out

Captain's Table
Spring Restaurant Week: 3 Course for $30
4:00 PM - 9:00 PM
First Course
House Salad - Mixed field greens, fresh vegetables, and croutons with your choice of dressing
Spring Rolls - Shrimp Spring rolls served with Asian dipping sauce
Pretzel Sticks - Warm pretzels sticks served with a beer cheese dip
 
Second Course
Crab Cake - Jumbo lump crab cake broiled or deep fried served with tartar sauce
Pork Tenderloin -   Pork tenderloin stuffed with roasted red tomatoes, mushrooms, Feta cheese finished with a garlic au jus
Chicken Breast - Pan seared chicken served with a lemon rosemary butter sauce
 
All Entrees served with Chef’s choice of vegetable or starch
 
Third Course
Grand Marnier Bread Pudding
Tiramisu
Chocolate Brownie a la mode
2 15th St, Ocean City 21842
Phone: (410) 289-7191
Happy Jack Pancake House
Spring Restaurant Week | $10 Entrees
7:00 AM - 1:00 PM
Choose from the following $10 Entrees:
Salted Caramel Crunch Pancakes - Three buttermilk pancakes filled with pecans and chocolate chips and drizzled with salted caramel for that sweet & salty combo.  Served with two strips of bacon or two sausage links.
 
Gouda Bacon Onion Omelette - Served with your choice of pancakes, toast, biscuit, or home fries.
 
Kickin’ Chicken Bowl - A skillet bowl filled with home fries, scrambled eggs, chicken, & bacon, finished with melted cheddar cheese and sriracha ranch drizzle.  Served with your choice of pancakes, toast, or biscuit.
2504 Philadelphia Ave, Ocean City 21842
Phone: (410) 289-7377
Duffy's Tavern
Spring Restaurant Week: 3 Courses for $19.99
3 courses for $19.99 | Soup, Salad & Entree
 
 
Your Choice of one of the following entrees:
 
8oz Filet (add $2)
 
Stuffed Flounder
 
Chicken Parmesan (Served with pasta) 
 
 
12923 Coastal Hwy, Ocean City 21842
Phone: (410) 250-1449
Longboard Café
Spring Restaurant Week | 2 Course Prix Fix Lunch $12
11:00 AM - 5:00 PM
2 Course Prix Fix Lunch Menu for $15
 
1st Course  - Soup or Salad
Homemade French Onion Soup - classic recipe, crouton, gruyere cheese
Denise' Chunky Tomato Soup - Secret recipe, quite possible the best you've ever had
Spring Salad - Wild arugula, shaved parmesan, garlic croutons, fresh asparagus, radish, lemon vinaigrette
Strawberry Fields Salad- Field greens, fresh strawberries, candied pecans, feta, poppy-seed vinaigrette
 
 
2nd Course
Grouper Rueben - Blackened grouper, swiss cheese, sauerkraut, 1000 island dressing, grilled rye
Short Rib Tacos - Braised short rib, pickled onions, sliced avocado, cilantro 
Jerk Chicken Wrap - Busha brown jerk chicken, pico de gallo, lettuce, "Island juice" sweet mustard sauce
Biffalo Burger - 1/2 lb. buffalo sauce, crumbled blue cheese
 
6701 Coastal Hwy, Ocean City 21842
Phone: (443) 664-5639
Sello's Italian Oven & Bar
Spring Restaurant Week| 3 Courses for $35
4:00 PM - 9:00 PM
First Course (select one)
Zuppa del Giorno 
 
Sello’s Stagione Salad - fresh Baby Spinach/red oak leaf w/ strawberries /pears/roasted walnuts/goat cheese topped w/ honey citrus dressing
 
Polpette e Arancini di Riso - 2 each of meatballs in marinara sauce & crispy balls of risotto stuffed with a touch of Bolognese and fresh mozzarella
 
Caprese Locale - Fresh local sliced tomaotes/burrata mozzarella /arugula/ fresh basil/ EVOO/drizzled w balsamic glaze
 
 
Second Course (select one)

Lasagna - housemade layers of our pasta sheets baked w /Bolognese Sauce/ mortadella/béchamel sauce & blend of Italian cheeses
 
Bucatini al Pescatore - Homemade fishermen’s bucatini with calamari, shrimp, mussels, clams, in a cherry tomato, garlic, white wine sauce
 
Pork Shank - Braised and served over roasted brussel sprouts
 
Pizza Aldo - plum tomato sauce/meatballs/spicy soppressata/ Italian sausage/fresh mozzarella

Third Course Dolce (all made in house)

Tiramisu Cannoli
Creme Brulee
Flourless Chocolate Torte

 
Sunday to Thursday only
9802 Golf Course Rd, Ocean City 21842
Phone: (410) 390-3543
Bourbon Street on the Beach Restaurant
Spring Restaurant Week - 3 Courses For $30 or 4 Courses for $35 Prix Fixe
Starters (choose one)
Char Grilled Oysters
Tomato & Mozzarella with Balsamic Reduction
Bacon Wrapped Scallops
Crab Stuffed Mushrooms
Buffalo Chicken Dip
Oysters on the Half
Hadmade Mozzarella Sticks
 
Soup or Salad (choose one)
House 
Caesar Salad
Gumbo
Maryland Crab
Red Beans and Rice
Cream of Crab

Entrees (choose one) 
Bourbon Street Steak
Lobster Ravioli with Crab Alfredo
Chesapeake Chicken with Lump Crab
Broiled Seafood Sampler - crab cake shrimp, scallops, fresh fish
Shrimp and Crawfish Etouffee
Jambalaya
Grilled or Blackened Tuna Steak with Spicy Plus Sauce
Almond Crusted chickend with a bing cherry sauce
 
Assorted Desserts Daily (choose one)
Bread pudding with home made ice cream
Peanut butter pie 
Bananas Foster
Key Lime Pie
11604 Coastal Hwy, Ocean City 21842
Phone: (443) 664-2896
Dunes - Victorian Room Restaurant
Spring Restaurant Week | $30 Prixe Fixe Menu
Appetizer (choose one)
Soup of the Day - Seasonal garnish
Arugula Salad - Port soaked pears, goat cheese, candied walnuts, dried cherries, pickled onions, port-balsamic
vinaigrette
Roasted Brussel Sprouts - Roasted Brussels espagnole sauce
 
Entree (choose one)
Seared Diver Scallops - Asparagus and wild mushroom ragout, truffled mushroom cream .
Blackened Hanger Steak - Roasted Fingerling Potatoes, Bacon Cauliflower Au Gratin, Chimichurri Sauce
French Style ½ Boneless Chicken - Pan seared boneless chicken, Parmesan risotto, grilled asparagus, mushroom au jus
 
 
Dessert (choose one)
Chocolate Tart - Flourless chocolate tart raspberry sauce
Raspberry Panna Cotta  
Key West Key Lime Pie
2800 Baltimore Ave, Ocean City 21842
Phone: (410) 289-1100
BJ's on the Water
Spring Restaurant Week - $21 Prix Fixe Lunch Menu
11:00 AM - 5:00 PM
Lunch Appetizer (choice of one)
*Maryland Crab Soup
*B.J.’s French Onion Soup
*Soup du Jour
 
Lunch Entrée (choice of one)
*Wrapture - Beer battered rockfish tenders, lettuce tomato and chipotle aioli wrapped in an "Old Bay" tortilla (Leinenkugel Seasonal Shandy)
*B.J.’s Teriyaki Chicken Salad - (Boneless breast, marinated and grilled), served over a bed of greens, garnished with fruit      cocktail and served with raspberry vinaigrette (Angry Orchard Crisp Apple)
* Pizzette Crab Imperial - Individual garlic and cheese white pizza, topped with Crab Imperial (Sierra Nevada Pale Ale)
* Billy's Big Dog - 1/2 lb. Dietz & Watson all beef weiner topped with cole slaw (Hard Root Beer)
 
The Craft Beer featured with each item is merely a suggestion for the food and beer pairing. Each is priced at an additional cost.
 
Lunch Dessert (choice of one)
*Ice Cream Sundae
*Maddy’s Famous Peanut Butter Pie
 
No substitutions or plate share please. Cannot be combined with other coupons. 
115 75th St, Ocean City 21842
Phone: (410) 524-7575
BJ's on the Water
Spring Restaurant Week - $30 Prix Fixe Dinner
5:00 PM - 1:30 AM
Dinner Appetizer (please choose 1 item)
Maryland Crab Soup
BJ's French Onion
Soup du Jour
 
Dinner Salad (please choose 1 item)
Garden Salad
Caesar Salad
 
Dinner Entree (please choose 1 item) served with baked potato and sour cream, rolls and butter
Steak & Wedge - 8oz N.Y. Strip Steak, char-grilled and served with a wedge salad topped with homemade bleu cheese dressing, bacon and grape tomatoes. (Evoution IPA) 
Chicken and Shrimp Teriyaki - a combination of boneless breast of chicken and shrimp, marinated,  grilled and served over a bed of wild rice with a tropical fruit cocktail garnish (Angry Orchard Crisp Apple)
Crab Imperial - Jumbo Lump crabmeat tossed in our special Imperial sauce (Sierra Nevada Pale Ale)
Ravioli - Jumbo sized, stuffed with 5 Italian cheeses (Samuel Adams Octoberfest)
 
Dinner Dessert (please choose 1 item)
Ice Cream Sundae
Maddy's Famous Peanut Butter Pie
 
No substitutions plate share or coupons allowed.
115 75th St, Ocean City 21842
Phone: (410) 524-7575
Longboard Café
Spring Restaurant Week | 3 Course Dinner $35
11:00 AM - 12:00 AM
$35 Dinner Menu - 3 Courses
 
1st Course  - Soup or Salad
Homemade French Onion Soup - classic recipe, crouton, gruyere cheese

Denise' Chunky Tomato Soup - Secret recipe, quite possible the best you've ever had

Spring Salad - Wild arugula, shaved parmesan, garlic croutons, fresh asparagus, radish, lemon vinaigrette

Strawberry Fields Salad- Field greens, fresh strawberries, candied pecans, feta, poppy-seed vinaigrette
 
2nd Course- Appetizer
Oysters in champagne Sauce - Blue Point oysters, champagne buerre blanc, prosciutto, pistachio (baked)

Duck Taquitos - Pulled duck, hoison, cabbage, pickled onion, chili sour cream, jalapenos

Shrimp Raviolis - Alfredo, shrimp, garlic butter

Beef Carpaccio - Tenderloin, arugula, shaved parmesan, capers, olive oil

3rd Course  - Entrees
Fish of the Day - Grilled or blackened, mushroom risotto, asparagus, carrot, truffle corn sauce
 
Petit Filet Mignon - Caramelized onions, red wine & balsamic mushroom saute’, super chunky blue cheese, roasted asparagus, roasted red potatoes
 
Crab Au Gratin - Jumbo lump, tomato coulis, tomatoes, romana crust, roasted asparagus
 
Paella - Fresh shrimp, chicken, bay scallops, chorizo, tomatoes, roasted red pepper risotto
  

Dessert
Choice of desserts of the day - selections change daily
 
6701 Coastal Hwy, Ocean City 21842
Phone: (443) 664-5639
Skye Bar & Grille
Spring Restaurant Week | $30 Menu
3 Courses for $30 Menu ~ choose one from each section

Appetizers, Soups and Salads:

Side House, Caesar, Caprese or Mediterranean Salad
Cup of Roasted Crab and Corn Chowder
G66 Tomato Soup
Clams Casino topped with bacon, butter, red peppers and parmesan cheese
3 Chesapeake Raw Oysters or Rockefeller with creamy garlicky spinach and bacon
Crispy Fried Calamari served with Absolut Pepper A La Vodka sauce
Tenderloin Tips seared marinated beef over parmesan truffle fires
House Cured Candied Fresh Bacon
A Duo of Colossal Shrimp Cocktail with cocktail sauce

Entrees (most served with Starch and Vegetable of the Day):

Roasted garlic rubbed bleu cheese crusted petite filet with truffle demi - glace
Cajun grilled salmon in a tarragon lemon cream sauce
Broiled single lump crab cake with chipotle tarter
Lobster Club - lobster salad over mixed greens, granny smith apples, bleu cheese crumbles, smoked scallop and apple butter mayo
Frenched Rib Pork Chop - 10 ounce spiced rum, carmelized onion, apple butter glazed topped with crispy onions
Veggie stir fry - Julienned veggies tossed in sasame soy garlic sauce over basmati rice
Chicken Rockefeller - stuffed with our rockefeller mixture, wrapped in prosciutto, topped with parmesan and a tarragon lemon cream sauce
Lobster Mac n' Cheese
Seared Fresh Tuna with seaweed salad, Hawaiian BBQ sauce, red chili and cucumber wasabi aiolis
Cheese Steak- slow roasted ribeye, caramelized onions, shredded lettuce chimichurri mayo and house made cheese sauce with fresh cut fries
 
House Made Desserts:
Triple layer carrot cake with cream cheese icing 
Vanila Creme Brule
Sinful Chocolate Decadent Cake
Peanut Butter Pie
French Toast Bread Pudding with ice cream and caramel syrup glaze
6601 Coastal Hwy, Ocean City 21842
Phone: (410) 723-6762
The Shark on the Harbor Restaurant
Spring Restaurant Week | 3 Course Pre Fixe Menu
We write our menu daily based on what's fresh, available and delicious.
Three course pre fixe menu will be available each evening that the promotion is offered. 
Reservations are suggested - 410.213.0924.
12924 Sunset Ave, Ocean City 21842
Phone: (410) 213-0924
Hobbit Restaurant
Spring Restaurant Week | 3 Courses for $39
Please choose 3 of the 4 courses listed below; no substitutions please

Appetizers: (choose one)
Shrimp toast - fresh shrimp, cilantro, scallion, garlic sesame seeds; fried and served with 3 dipping sauces: soy, spicy sambal, lemongrass
Pan Roasted Scallops (GF) - two fresh scallops, piccalilli, Indian style parsnip chips, buttermilk, jalapeno slices
Buffalo Oysters - fresh oysters, homemade buffallo sauce, shaved celery bleu cheese 
Soup Du Jour (GF) - our Chef's daily selection, please ask your server

Salads: (choose one)
Caesar Salad - fresh chopped romaine hearts, homemade Caesar dressing, shaved parmesan, garlic croutons
Orange Poppy Seed & Goat Cheese Salad (GF) - mixed greens tossed in an orange poppy seed dressing with goat chesse and toated pine nuts
House Salad (GF) - mixed greens, fresh garden vegetables, creamy homemade Italian vinaigrette

Entrees: (choose one)

Daily Catch (GF) - Roasted fresh fish of the day, macadamia encrusted. Thai cucumber mint salad, red curry sauce over coconut rice
Guinnes Braised Short Rib - over vegetable root puree, salted caramel onions, homemade onion rings, braising reduction
Duck Leg Cassoulet (GF)  - roasted duck legs & thighs, roasted vegetables, white beans, thick cut bacon, Orange BBQ, thyme
Tonno (Tuna) Alla Grigula - fresh Ahi Tuna, grilled to medium rare over a tomato, olive, caper and herb salad
Crab cake (GF) - 5 ounce fresh all jumbo lump crab cake, sprinkled with Old Bay, served with chef's choice of vegetable and roasted potatoes 

Dessert: (choose one)
Mary's Delight - our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
Cream Brulee (GF) - creamy vanilla custard finished with a caramelized sugar coating
121 81st St, Ocean City 21842
Phone: (410) 524-8100

Dining In

Touch of Italy
Spring Restaurant Week | $35 Menu
5:00 PM - 10:00 PM
INSALATA O ANTIPASTI
Traditional Italian Salad - Fresh chopped iceberg lettuce topped with tomatoes, onions and black olives,
served with a balsamic vinaigrette
 
OR
 
Stuffed Clams - Tender littleneck clams stuffed with pancetta and our homemade bread crumbs,
finished with white wine and served over arugula
 
 
 
SECONDI PIATTI
 
Fettucine Pesto - Fettucine pasta tossed with our house made pesto sauce and served with toast points
 
Chicken Francaise - Tender Chicken breast dredged in flour and egg wash and sautéed to a golden brown
 
Risotto with Seared Scallops - Fresh large Sea Scallops sautéed in butter, garlic and white wine and served over risotto
 
 
 
DOLCE
 
Italian Oreo - Two chocolate cream cheese cookies stuffed with cannoli filling and chocolate chips
6600 Coastal Hwy, Ocean City 21842
Phone: (410) 524-5252
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