We believe that food is love and Cucinare è una forma d’amore (Cooking is love made visible). Our food is not just delicious, it is created using the traditions of our family.

 

DeVito’s Restaurant, Established in 1934 by Sam DeVito and his wife Rosemary Niosi was located in Washington, DC at 10th and H street NW. DeVito’s remained in this location until 1977.  During the 40+ years in DC, DeVito’s was the Italian standard. People came from all across the city, Maryland and Virginia to feel like they’re having dinner with Nonna.

 

Sam’s sons Michael and Chris, and Mike’s wife Anita D’Agostino, moved to the beach in 1981 and opened up on 143rd Street and Coastal Highway.  The brothers took the business that their parents had so carefully built and added their own twist, Mike’s fresh baked bread. Let’s be honest, the is bread is king and our bread rules Delmarva. DeVito’s bread is baked fresh, daily using only a handful of ingredients, no preservatives, hand rolled every single morning with no shortcuts.