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Sunset Grille
Sunset Grille
12933 Sunset Ave
Ocean City, MD 21842
Phone: (410) 213-8110
View Website
Join us at the Sunset Grille & Teasers Dockside bar for a fun, first class affair. With 3 bars, 2 sitting rooms, 2 dining rooms we have a place for everyone to relax.  Open 7 days a week serving lunch and dinner. Great food, relaxing atmosphere and the perfect place to watch the sun go down with family and friends.
Features & Amenities
  • » American
  • » Gluten Free Menu Items
  • » Vegan
  • » Vegetarian
Dining Options:
  • » Accepts Reservations
  • » Accessible By Boat
  • » Accommodates Groups
  • » Bar/Lounge
  • » Carry-Out
  • » Kid Friendly
  • » Live Music
  • » Outdoor Dining
  • » Waterfront
  • » Open Year Round
  • » Happy Hour
Meal Types:
  • » Lunch
  • » Dinner
  • » West Ocean City
  • » Bayfront
Maps & Directions
Deals & Promotions

Valid Dates:

12/1/21 - 12/30/21Book This Deal

Happy Hour Specials

Excludes Holidays and Select Special Promotions

Drink Specials Available at Bars Only

$3.00 Beer
-Miller Lite
-Coors Lite

$3.50 Beer
-Corona Extra, Lite and Premier
-Twisted Tea

$4 Cocktails & On Draft:
-High Noon
-Rar Nanticoke
-Smirnoff Vodka + Flavors
-George Dickel
-Bacardi White + Flavors
-Bluecoat Gin
-Sugar Island Spiced Rum
-Old Forester
** Add fresh squeezed juice for $2!

$6 Wines:
-William Hill Chardonnay
-La Marca Prosecco
-Joel Gott Sauvignon Blanc
-Gloria Ferrer Pinot Noir
- Rose | Rotating Selection

$7 Cocktails 
-Smirnoff Orange, Absolut Grapefruit and Smirnoff Key Lime Crushes
-Altos Margarita | House or Spicy
-Dogfish Head Moscow Mule

**Available at bars only (excludes holidays & select special promotions)
**All items & prices are subject to change 

Valid Dates:


Happy New Year | 4 Course Dinner

Choose one from each section | $79

Warm Aged Cheddar Roll & Grass Fed Butter, Sea Salt
Amuse Arancini (Crispy Rice Ball), Cacio E. Pepe Sauce

Course One
-Fried Green Tomatoes ~ Lump Crab Remoulade, Lemon
-Seared Ahi Tuna ~ Asian Slaw, Seasame Ginger Vinaigrette, Wasabi, Pickled Ginger
-James River Crab Pot ~ Buttered Crab, Sherry Mornay Sauce, Fine Herbs, Lemon, Ciabatta
-Crispy Mahi Mahi Fingers ~ Creole Remoulade, Sweet Chili Sauce, Lemon
-Charcuterie Board ~ Calabrese Saumi, Wagyu Pastrami, English Cheddar, Purple Haze Goat Cheese, Pickles,  Everything Flatbread 
Course Two
-Cream of Crab ~ Jumbo Lump Crab Meat, Sherry, Chives
-Caesar Salad ~ Hearts of Romaine, Shaved Parmesan Reggiano, Homemade Garlic Croutons, Creamy Caesar Dressing
-Sunset Salad ~ Mixed Greens, Carrots, Red Onion, Tomatoes, Pine Nuts, Crumbled Bleu Cheese, Maple Raspberry Vinaigrette

Course Three

-Pan Roasted Wagyu Steak ~ Horseradish Gorgonzola, Chimichurri, Sea Salt, Malted Shoe String Fries
-Filet Mignon ~ 6oz. Center Cut Angus Beef, Sweet Onion Twice Baked Potato, Portobello Mushroom Top with Bleu Cheese and Port Wine Sauce +$4
-Rockfish Imperial ~ Lump Crab Imperial, Country Ham, Sage, Slow Cooked Anson Mills Grits, Whole Grain Mustard Butter
-Pan Seared Jumbo Sea Scallops ~ Pastrami Bacon, Crispy Brussel Sprouts, Lemon, Whole Grain Mustard Butter

* Add Lobster Tail (Broiled or Tempura Battered +$19

Course Four
-Peanut Butter Pie ~ Milk Chocolate
-Turtle Brownie Sundae ~ Half Baked Ghiradelli Brownie, Vanilla Bean Ice Cream, Caramel and Chocolate Sauces, Candied Pecans
-Warm Cookies ~ Powdered Sugar

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