August tends to be the month where we get inundated with summer veggies, an influx of tomatoes, eggplant, squash and of course zucchini! I love zucchini! I love it more when it’s still raw! It has the perfect crunch, perfect for salads and slaws. So if you have a ton of zucc in the garden after last month, grab my garden fresh zucchini salad with feta and enjoy the fruits of your labor this week with a healthy salad!

• 2-3 zucchini sliced long and chopped
• 1 shallot-chopped
• 2 tablespoons fresh lemon juice
• 1/4 cup feta cheese
• 1/8 cup extra virgin olive oil
• fresh ground pepper
• sea salt
• handful of pine nuts-toasted

1. Slice and chop zucchini and shallots, add to a bowl.
2. Add olive oil, lemon juice, salt and pepper.
3. Top with crumbled feta cheese
4. In a warm saute pan, add pine nuts and toast for about 1 minute or until toasted
5. Add pine to top and enjoy!