By Paul Suplee, MBA, CEC, PC-3 I love watching new students knead bread for the first time. There they stand at their station, twisting and turning, sweat on the brow with overworked aching shoulders, despite the fact that I have reminded them time and again that the tiniest grandmothers do this with little effort. They... Read more »

The post Just five ingredients for no-knead bread appeared first on Berlin, Ocean Pines News Worcester County Bayside Gazette.