After reading about astronauts and the adventures they take, Julie Biscoe's fourth grade class at Ocean City Elementary School ended the week with a selection called "Sky-High Dining" that informed the students about the technology used to make food for astronauts and how that technology has been used to help consumers on Earth.  Above, Brooke Warthen, Brayan Anaya-Ramirez, Nathaniel Quick, and Gavin Conner enjoy taking a bite of their astronaut granola bars.